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Japanese Food Worksheets
1 Sheet (150 Words)
Age Range : Elementary to Junior High
Target Language
(Includes Japanese translation)
Soups & Drinks(10)
Eggs & Noodles (10)
Seafood (20)
Rice (10)
Sweets (10)
Condiments (20)
Main Dishes (40)
Vegetables (20)
Meat (10)
150 Sheets
Age Range : Elementary to Junior High
Target Language
Soups & Drinks(10)
Eggs & Noodles (10)
Seafood (20)
Rice (10)
Sweets (10)
Condiments (20)
Main Dishes (40)
Vegetables (20)
Meat (10)
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. cream of corn soup
2. pork miso soup
3. miso soup
4. New Year rice cake soup
5. barley tea
6. roasted green tea
7. green tea
8. powdered green tea
9. soy milk
10. yoghurt drink
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. boiled egg
2. fried egg
3. scrambled eggs
4. rolled omelet
5. chow mein
6. glass noodles
7. thick wheat noodles
8. thin wheat noodles
9. Chinese noodles
10. buckwheat noodles
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. octopus
2. baby sardines
3. mackerel
4. horse mackerel
5. pacific saury
6. sea bream
7. cod
8. sardine
9. yellowtail
10. sweetfish
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. flatfish
2. salmon
3. sea urchin
4. eel
5. shrimp
6. oysters
7. scallops
8. clams
9. squid
10. crab
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. steamed rice
2. red rice
3. rice porridge
4. seaweed rice
5. chestnut rice
6. egg fried rice
7. rice cake
8. rice seasoning
9. rice ball
10. rice cracker
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. baked custard tart
2. caramel custard pudding
3. soft rice cake stuffed with sweet beans
4. almond jelly
5. fruit jelly
6. soft rice cake stuffed with ice cream
7. deep fried bread
8. ice lolly
9. soft-serve ice cream
10. fish-shaped pancake stuffed with sweet beans
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. Japanese horseradish
2. mayonnaise
3. ginger
4. citrus soy sauce
5. dried seaweed
6. salt and pepper
7. sesame seeds
8. Japanese rice wine
9. soy sauce
10. roasted soy bean flour
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. soy bean paste
2. dried bonito flakes
3. vinegar
4. sweet rice wine
5. garlic
6. chilli oil
7. pork cutlet sauce
8. oil
9. salad dressing
10. tomato ketchup
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. grilled eel
2. twice-cooked pork
3. sliced marinated beef on rice
4. chicken and eggs on rice
5. food simmered in Japanese seasoning
6. chicken wings
7. Korean barbecue
8. braised pork belly
9. fried squid
10. soy bean curd
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. steamed pork bun
2. Salisbury steak
3. fermented soy beans
4. fried shrimp
5. spicy Chinese tofu
6. Ricchan salad
7. spring rolls
8. stuffed tofu pockets
9. savory pancake
10. minced meat cutlet
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. omelet stuffed with rice
2. French fries
3. dim sum
4. Chinese dumplings
5. pork cutlet
6. raw fish
7. salty-sweet minced chicken
8. rice with raw egg
9. hot pot
10. fried chicken
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. meat and potato stew
2. corn dog
3. sweet and sour pork
4. grilled chicken skewers
5. croquette
6. fried fish
7. seaweed salad
8. curry and rice
9. sautéed burdock root
10. octopus balls
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. sugar snap peas
2. broad beans
3. radish
4. sweet potato
5. yam
6. taro root
7. lotus root
8. burdock root
9. French green beans
10. bean sprouts
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. long green onions
2. kidney beans
3. chick peas
4. pickled vegetables
5. pickled plum
6. Chinese cabbage
7. spinach
8. ginger buds
9. perilla
10. bamboo shoots
1 Sheet
Age Range : Elementary to Junior High
Target Language
1. chicken
2. beef
3. pork
4. lamb
5. mutton
6. venison
7. liver
8. whale
9. horse
10. soft-shell turtle